Black eyed peas with ham hock is the perfect dish for New Year’s! It’s a yummy and filling dish that everyone will love. I like to serve it over white rice. I love how the rice soaks up the flavorful broth.
I like to use a ham hock as it adds so much flavor to the broth. Plus when the ham hock is done simmering I like to add the meat from the ham hock to the beans.
I hope you’ll give this recipe a try! I’d love to hear your thoughts on it!
Happy New Year’s!